Amount of Fatty acids, total polyunsaturated in Soup, beef broth bouillon and consomme, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth bouillon and consomme, canned, condensed there is 0 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Soup, beef broth bouillon and consomme, canned, condensed.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Soup, beef broth bouillon and consomme, canned, condensed
Soup, beef broth bouillon and consomme, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth bouillon and consomme, canned, condensed are listed below.
Water
|
94.76 g
|
94.76%
|
Energy (calorie)
|
11 kcal
|
|
Energy (joule)
|
48 kJ
|
|
Protein
|
2.52 g
|
2.52%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
0.32 g
|
0.32%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.43 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
26 mg
|
0.03%
|
Potassium, K
|
125 mg
|
0.12%
|
Sodium, Na
|
694 mg
|
0.69%
|
Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0.002 mg
|
|
Manganese, Mn
|
0.019 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Nutrients in Soup, beef broth bouillon and consomme, canned, condensed